Stir-Fried Vegetables - cooking recipe

Ingredients

1 Tbsp. oil
1 tsp. minced garlic
1 tsp. ginger
1 lb. green beans
4 carrots, julienned
2 green onions, sliced thin
2 Tbsp. water
1 Tbsp. soy sauce
1/2 tsp. sugar

Preparation

Heat oil in skillet or wok over medium-high heat.
Add garlic and ginger and cook 20 seconds.
Add beans, carrots and onions; cook, stirring, 2 minutes.
Add water, soy sauce and sugar. Reduce heat to medium; cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
Makes 6 servings.