Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. pasta
1 c. thinly sliced carrots
1 c. diced celery
1 c. diced cucumbers
1 c. chopped onions
1 pkg. dry Italian dressing mix
2 tsp. garlic salt

Preparation

Prepare pasta according to package directions. Add vegetables. Prepare Italian dressing according to package directions.
Mix dressing with garlic salt, then pour over salad, mixing together well.
Refrigerate 2 hours before serving.