Coffee-Date Skillet Balls - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. firmly packed brown sugar
1 (8 oz.) pkg. chopped dates
2 Tbsp. instant coffee
1 egg, slightly beaten
3 c. Post Raisin Bran
2 2/3 c. Baker's Angel Flake coconut
1/2 c. chopped nuts

Preparation

Melt butter in large, heavy skillet.
Stir in sugar, dates and instant coffee.
Remove from heat; blend in egg.
Cook and stir over medium heat until mixture comes to a full boil.
Boil for 1 minute, stirring constantly.
Remove from heat; stir in cereal, 1 1/3 cups of the coconut and the nuts.
Let stand 10 minutes. Shape into 1-inch balls.
Roll in remaining coconut.
Makes 5 dozen.