Three Bean Salad Bowl - cooking recipe

Ingredients

1 (1 lb.) can cut green beans, drained
1 (1 lb.) can cut wax beans, drained
1 (15 oz.) can red kidney beans, drained
1/2 c. chopped red onion
1/4 c. Wesson oil
1/3 c. wine vinegar
2 Tbsp. sugar
1/2 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1 medium green pepper, slivered

Preparation

In large bowl, toss beans, onion and green pepper.
Combine rest of the ingredients; pour over beans.
Refrigerate 3 hours.