Easy Meat Loaf - cooking recipe

Ingredients

1 lb. ground round
1/2 c. Grape-Nuts
1/2 c. water
1 Tbsp. Worcestershire sauce
1/2 c. minced onion
1 egg
1/2 c. ketchup
2 tsp. dry mustard

Preparation

Combine ground round, Grape-Nuts, water and egg.
Add minced onion and Worcestershire sauce and press into an 8-inch round baking dish.
Bake at 350\u00b0 for 35 minutes.
Mix ketchup and dry mustard together and spread over top of meat loaf.
Return to oven for 10 minutes.
Serve by cutting into wedges.