Leche Flan(Dessert) - cooking recipe

Ingredients

8 egg yolks
1 c. sugar
2 c. fresh milk
1 lemon rind or vanilla (for flavoring)
3/4 brown sugar

Preparation

Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns.
Line a suitable mold with the mixture evenly and set aside.
Scald milk in double boiler for 15 minutes.
Blend the egg yolks with the sugar, milk and flavoring. Pour into the mold lined with caramelized sugar.
Place this in a bigger pan half filled with water and bake until mixture becomes firm.
Cool before removing from mold.