Petite Cherry Cheesecakes - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    3/4 c. sugar
    2 eggs
    1 Tbsp. lemon juice
    1 tsp. vanilla
    vanilla wafers
    1 (21 oz.) can cherry pie filling
Preparation
    You will need paper cupcake liners and muffin tins.

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