Scandanavian Salad - cooking recipe

Ingredients

1 small jar pimento, chopped
1 can green peas, drained
1 can French-style green beans, drained
4 small carrots, sliced
1 green pepper, diced
2 c. celery, chopped
2 purple onions, chopped
1/2 c. salad oil
1 c. vinegar
3/4 c. sugar
1 tsp. paprika
2 tsp. salt
pepper to taste

Preparation

Combine first seven ingredients in bowl.
Combine remaining ingredients to make dressing.
Pour dressing over vegetables. Refrigerate 24 hours.
Drain before serving.