Apple Fruit Salad - cooking recipe

Ingredients

2 Red Delicious apples
2 Granny Smith apples
2 peaches (small)
1 lb. red grapes
1 c. chopped walnuts
1 pkg. cream cheese
1 can crushed pineapple
1/3 c. frozen concentrate orange juice

Preparation

Make cream sauce of melted butter, a little flour, milk, salt and butter.
Let stand in icebox overnight.
Add 1/2 pint of whipped cream next day.
Add horseradish and Worcestershire sauce to taste.
Before serving, add 1 cup broiled mushrooms.