Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
4 c. sliced raw potatoes
4 slices American cheese
1/4 tsp. salt and pepper
1 small onion sliced
3/4 c. milk
1 can cream of mushroom soup
1 can Cheddar cheese soup

Preparation

Brown chops; place half of potatoes and onion in greased 9 x 12-inch cake pan.
Heat soup and milk to make sauce; pour about half over potatoes and onion; place remaining potatoes and onion in dish.
Place pork chops on top; pour remaining sauce over chops.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and bake 30 more minutes.