Zucchini Soup - cooking recipe

Ingredients

1 lb. zucchini, sliced thin
2 Tbsp. chopped shallots or onions
2 Tbsp. butter
1 clove garlic, minced
1 3/4 c. chicken stock
1/2 c. heavy cream
1 tsp. curry powder
1/2 tsp. salt

Preparation

Put first 4 ingredients in a pan with lid.
Simmer until tender and steamed but not brown.
Add stock, cream and seasonings.
Pour into food processor and blend for approximately 30 seconds.
Return to soup pot and heat thoroughly.
This soup can be made the day before.
Also you can substitute the following for the zucchini: Asparagus, broccoli, spinach or carrots.