Carrots And Apples - cooking recipe

Ingredients

4 c. baby carrots, trimmed
2 Tbsp. plus 2 tsp. reduced-calorie tub margarine
1 medium onion, thinly sliced and separated into rings
1 Tbsp. firmly packed light brown sugar
2 Tbsp. reduced-calorie syrup
2 small Granny Smith apples, cored and cut into 16 wedges
1/8 tsp. cinnamon
pinch of nutmeg

Preparation

In a medium saucepan of boiling water, cook carrots for 8 to 10 minutes, until just tender; drain.
In a large nonstick skillet, melt margarine.
Add onion; cook, stirring frequently, for 8 to 10 minutes, until golden.
Add carrots, sugar and syrup; stir to coat.
Cover and simmer for 5 to 10 minutes, until glazed. Stir apples, cinnamon and nutmeg into skillet.
Cover and cook 5 minutes longer, until apples and carrots are tender.
Makes 8 servings.