Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread, cubed
1 1/2 lb. regular or hot sausage
1 1/4 c. grated Cheddar cheese

Preparation

Cook sausage until done, breaking it into small pieces as you cook it.
Drain and set aside.