Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. all-purpose flour
1 tsp. soda
2 tsp. pumpkin pie spices
1 tsp. lemon juice
1/4 c. chopped walnuts

Preparation

Cream the eggs; add sugar gradually.
Stir into mixture the pumpkin and lemon juice.
Stir together flour, soda and spices; fold into pumpkin mixture.
Line a 15 x 8-inch jelly roll pan with wax paper.
Pour mixture into pan and sprinkle with nuts.