Sticky Buns - cooking recipe

Ingredients

1/4 c. melted butter
1 Tbsp. Karo syrup
1/4 c. chopped nuts
1 Tbsp. granulated sugar
1/2 tsp. cinnamon
1/4 c. firmly packed brown sugar
11 oz. pkg. Pillsbury soft bread sticks

Preparation

Mix brown sugar and corn syrup with melted butter and spread evenly in bottom of ungreased 8 or 9-inch round pan.
Sprinkle with chopped nuts.
Remove dough from can; do not unroll, separate.
In shallow dish, mix sugar and cinnamon.
Arrange coils, sugared-side down, over nuts in pan; sprinkle with remaining mix.
Bake at 375\u00b0 for 19 to 24 minutes.
Cool and invert.
Serve warm.