Tuna Biscuit Casserole - cooking recipe

Ingredients

1 can refrigerator biscuits (Pillsbury Big Country biscuits)
1 1/2 c. milk
1 (9 1/4 oz.) can tuna
2 (10 oz.) cans Cheddar cheese soup
2 Tbsp. minced onion
2 c. frozen peas

Preparation

Arrange biscuits in ungreased 9 x 13-inch pan.
Combine ingredients.
Pour over top of biscuits.
Bake for 25 to 30 minutes at 400\u00b0.
Biscuits will come up to top through the tuna mix, browned and puffy.