Corn Bread - cooking recipe

Ingredients

1 c. white cornmeal
2 Tbsp. brown sugar
3/4 tsp. baking soda
2 eggs, well beaten
1 c. flour
1 tsp. salt
1 tsp. baking powder
1 1/2 c. buttermilk
1/4 c. melted shortening

Preparation

Mix all ingredients.
Pour into a greased baking pan or an iron skillet.
Bake in a hot oven at 435\u00b0 for 30 to 35 minutes or until done.
Very good!