Cheese Balls - cooking recipe

Ingredients
    1/2 c. finely chopped pecans
    2 (8 oz.) pkg. cream cheese, softened
    1 (8 oz.) pkg. Cheddar cheese, grated
    2 Tbsp. chopped pimiento
    2 Tbsp. chopped bell pepper
    2 Tbsp. chopped green onion
    2 tsp. lemon juice
    4 tsp. Worcestershire sauce
    1/4 tsp. cayenne pepper
    1/4 tsp. salt
Preparation
    The amounts of the ingredients may vary, depending on the individual's desire.

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