Cheese Balls - cooking recipe
Ingredients
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1/2 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Cheddar cheese, grated
2 Tbsp. chopped pimiento
2 Tbsp. chopped bell pepper
2 Tbsp. chopped green onion
2 tsp. lemon juice
4 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. salt
Preparation
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The amounts of the ingredients may vary, depending on the individual's desire.
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