Baked Potato Salad - cooking recipe

Ingredients

10 to 12 potatoes sliced thin
1 c. Hellmann's mayonnaise
1 lb. Velveeta cheese
1/2 c. green pepper chopped
1/2 lb. bacon fried and crumbled
1 medium onion chopped

Preparation

Mix all ingredients in bowl and put in well greased baking dish.
Cover and bake for one hour and fifteen minutes.
Remove foil and bake 15 minutes more.
Bake at 375\u00b0.
Serves 10 to 12 people.