Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut each in 4 pieces
1 1/2 sticks margarine, melted
3 c. sugar
5 tsp. cinnamon
nuts (optional, between layers)

Preparation

Moisten biscuit pieces in butter, then into sugar and cinnamon mixture.
Bake in tube pan for 45 minutes at 375\u00b0.
Pour excess butter on top.