Wild Rice Soup - cooking recipe
Ingredients
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2 Tbsp. butter
1 Tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. half and half
minced parsley
4 oz. can mushrooms or fresh
1 can cream of mushroom soup
Preparation
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Saute onions in butter.
Blend in flour.
Add broth.
Cook and stir until it thickens.
Stir in wild rice; blend in half and half and mushrooms and soup (cooked chicken may be added).
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