Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
1/3 c. cocoa, melted and cooled with oleo; set aside
2 c. sugar
1 1/2 c. flour
4 eggs, beaten until foamy
1 c. chopped nuts
1 tsp. vanilla
1 jar Marshmallow Creme

Preparation

Blend sugar and eggs.
Add flour and nuts.
Combine cooled cocoa mixture and add vanilla to batter.
Bake at 375\u00b0 in a greased and floured 9 x 13-inch pan for approximately 25 minutes.