Springtime Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes
1/2 c. chopped, seeded cucumbers (not peeled)
1/2 c. sliced radishes
1 Tbsp. milk
dash of hot pepper sauce
8 oz. sour cream dip with chives
1/2 tsp. salt
dash of pepper

Preparation

Scrub
potatoes,
but
don't
peel.
Cut
up
any large potatoes.
(Mature potatoes work just as well.)
Cook potatoes in salted
water until tender; drain.\tIn a saucepan, combine dip, cucumber,
radishes,
milk,
salt, pepper and hot pepper sauce. Pour prepared sauce over potatoes in serving dish.