Ham And Potato Bake - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1/2 to 3/4 c. milk
dash of pepper
4 c. sliced potatoes
1 c. diced cooked ham
1 small onion, sliced
1 Tbsp. margarine
paprika

Preparation

Combine soup, milk and pepper. In a buttered 2-quart casserole, arrange layers of potatoes, ham, onion and soup sauce. Dot top with butter; sprinkle with paprika. Cover. Bake at 350\u00b0 for 1 hour. Uncover. Bake 15 minutes or until potatoes are done. Makes 4 servings.