Chocolate Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 c. sugar
1 c. Milnot
1 stick oleo
1 tsp. vanilla

Preparation

Mix all ingredients except vanilla in saucepan.
Heat, stirring often until sugar dissolves.
Add vanilla and mix. Store in covered jar in refrigerator.
Makes 1 1/2 pints.
Better than you can buy.