B L T Chicken Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. commercial barbecue sauce
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. pepper
2 large tomatoes, chopped
8 c. torn leaf lettuce or iceberg lettuce
3 c. chopped, cooked chicken
10 slices bacon, cooked and crumbled
2 hard-cooked eggs, sliced

Preparation

Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl; stir well.
Cover and chill dressing mixture thoroughly.
Press chopped tomato between several layers of paper towels to remove excess moisture.
Arrange lettuce on individual salad plates; top each serving with tomatoes and chopped cooked chicken.
Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon and garnish with egg slices.
Yield:
4 servings.