Chicken Woodruff - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1 pkg. dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Line baking dish with beef.
Wrap each breast with slice of bacon and place on top of beef.
Mix soup and sour cream and pour over chicken.
Bake uncovered at 225\u00b0 for 3 hours.