Summer Corn Salad - cooking recipe

Ingredients

1 bunch green onions
2 cans Shoe Peg corn
1 can Mexicorn
1 medium tomato, chopped
1 small can ripe olives, chopped
2/3 small jar mayonnaise

Preparation

Chop onions (tops and all).
Drain corn.
Mix all ingredients.
Cover and refrigerate several hours or overnight.