Quick Avocado Soup(Serves 4) - cooking recipe

Ingredients

1 can chilled chicken broth
1 avocado, peeled, pitted and diced
1/2 c. half and half
1/2 tsp. lemon juice to taste
1 Tbsp. dry sherry (optional)
1/4 tsp. each salt, pepper and dill weed

Preparation

In a blender or food processor, combine all ingredients. Blend to combine. Process until smooth.
Chill 1 hour or longer covered.
Serve sprinkled with chives.