Spanish Lima Beans - cooking recipe

Ingredients

4 c. lima beans (2 cans)
1/4 c. bell pepper
1/4 c. onion
1/4 c. margarine
3 c. tomatoes, drained
1 can corned beef, cut in pieces
salt and pepper to taste

Preparation

Cook pepper and onion in margarine, about 5 minutes.
Mix with other ingredients and bake in casserole dish for about 30 minutes at 350\u00b0.