Melting Moments - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cornstarch
1/2 c. powdered sugar
1 c. margarine, softened
1 1/3 c. coconut

Preparation

Mix flour, cornstarch and sugar in a large mixing bowl.
Blend in butter until a soft dough forms.
If dough is too soft, cover it and chill for 20 to 30 minutes.
Shape into 3/4-inch balls. Roll balls in coconut.
Place balls 1 1/2-inches apart on ungreased baking sheets.
Bake at 300\u00b0 for 20 to 25 minutes until golden brown.
Makes 3 dozen.