Appetizer Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Heat
oven
to
400\u00b0.
Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.
Stir vigorously over low heat
until mixture forms a ball, about 1 minute;
remove from heat.
Beat
in
eggs,
all
at
once,
until smooth and glossy. Drop
dough
by
slightly
rounded
teaspoonful
onto ungreased cookie
sheet.
Bake until puffed, golden brown and dry.
Cool
on wire
rack away from draft.
Cut top off puffs with
a sharp knife. Remove any filaments of soft dough.
Fill each
puff
with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).
Replace top.