Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 inch thick)
1 c. diced celery
1 medium onion, chopped
2 tsp. chili powder
1 can red kidney beans
1 can whole kernel corn
1 c. uncooked rice
1 can tomato soup
water (about 1 soup can full)
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper

Preparation

Brown chops; remove and set aside.
Saute celery and onion until softened in the same frying pan.
Stir in chili powder; cook for 1 minute.