Seafood Chowder - cooking recipe

Ingredients

1 1/2 c. small shell macaroni
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
1/4 c. butter
1 (8 oz.) can minced clams, drained (reserve liquid)
shrimp
oysters
cod fillets
1/2 c. dry white wine
1 tsp. chicken stock base
1/2 tsp. thyme
1/2 tsp. nutmeg
1/2 tsp. pepper
chopped pimiento
bay leaf
flour, mixed with 1/3 c. cold water
green pepper
1 (8 oz.) can evaporated milk

Preparation

Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
Add to saucepan.
Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.