Spiced Carrot Salad - cooking recipe
Ingredients
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8 large carrots
1/4 tsp. cinnamon
1/2 tsp. cumin
1/2 tsp. paprika
1/4 tsp. black pepper
1/8 tsp. salt
1/4 c. ReaLemon lemon juice
2 Tbsp. honey
1 Tbsp. vegetable oil
Preparation
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Clean, peel and cut carrots into 3-inch sticks. Place in microwave-safe dish and sprinkle with 2 tablespoons water. Cover and microwave on High power for 4 minutes. Drain. Combine spices with lemon juice, honey and oil. Pour over carrots. Chill until serving. Will serve 8 people.
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