Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken or mushroom
1 large can green chilies, chopped
1 large onion, chopped
1 large pkg. grated Longhorn cheese
1/2 pt. sour cream
1 pkg. corn tortillas
chicken or beef (optional)

Preparation

Mix soup, sour cream and chilies. Combine onions and cheese. Fill tortillas with onion, cheese and/or meat mixture; roll. Arrange in large pan. Pour soup mixture over them and sprinkle leftover onion and cheese over all. Bake at 350\u00b0 for 30 minutes.