Chicken Pot Pie - cooking recipe

Ingredients

1 rib celery, chopped
1 onion, chopped
3 to 4 lb. chicken, cut up
1 bay leaf
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
1/2 c. frozen peas
2 carrots, sliced thin
1 onion, chopped
1/2 lb. mushrooms, sliced

Preparation

Add 6 cups water to first 7 ingredients and bring to a boil. Cook until chicken falls off bone; remove chicken and continue to simmer broth 1 hour.
Remove chicken from bones.
Heat oven to 450\u00b0.
Thaw frozen peas.
Cook sliced carrots in boiling water 5 minutes and drain.