Banana Tea Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, slightly beaten
3 bananas, mashed
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Cream shortening with sugar; then with eggs, until very light and fluffy.
Stir in bananas.
Sift together flour, soda and salt. Blend into banana mixture.
Add nuts.
Turn into a greased 9 x -5-inch loaf pan.
Bake at 325\u00b0 for 1 hour or until done.
Cool before slicing.