Okra-Bacon Casserole - cooking recipe

Ingredients

1 1/2 lb. tender okra, sliced thin
3 fresh tomatoes, peeled and chopped
1 onion, chopped fine
1/2 bell pepper, chopped fine
5 strips bacon
salt and pepper to taste

Preparation

Select a large casserole dish. Put a layer of the okra at the bottom, then a layer of tomatoes, season with salt and pepper and sprinkle some of the chopped onions and bell pepper over top. Make another layer, beginning with the okra, then tomatoes. Season again with salt and pepper and use up the remaining onion and bell pepper.
Cover top entirely with bacon, overlapping strips.
Bake at 350\u00b0 for 1 hour or until brown and tender.