Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag (16-oz.) frozen vegetable combination (broccoli, carrots, cauliflower) thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss or cheddar cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (4-oz.) diced pimento, drained (optional)
1 can (2.8-oz.) French Fried Onions

Preparation

Preheat oven to 350 degrees.
In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can French Fried Onions.
Pour into shallow 1-qt. casserole. Bake, covered, for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.