Vegetable Salad - cooking recipe

Ingredients

1 can whole grain corn
1 can French green beans
1 can peas
1 c. diced green peppers
1 c. diced onions
1 c. diced celery
1 c. diced cucumbers
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt

Preparation

Drain corn, beans and peas.
Mix with peppers, onions, celery and cucumbers.