"Diples" - Honey Ripples - cooking recipe

Ingredients

3 eggs, well beaten
1 tsp. sugar
1/2 orange, squeezed (use juice)
1/2 tsp. salt
2 Tbsp. vegetable oil
3 to 4 c. flour

Preparation

Beat eggs until light and fluffy; add sugar, orange juice, salt and oil and blend thoroughly.
Add enough flour to form medium dough, which leaves bowl clean.
Knead until smooth.
Cut into large pieces of dough; place on flat surface sprinkled with flour and roll as thin as possible.
Cut in strips 2-inches wide. Deep fry in hot vegetable oil, twirling strips immediately with fork to shape Diples.
(May also be shaped into bows.)
Deep fry until lightly browned.
Serve with syrup, cinnamon and crushed walnuts.