Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 onion, chopped
14 oz. shredded Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
approximately 1 1/2 cans water (in the soup can)
1/2 stick butter
seasoned salt

Preparation

Mix hash browns, onion, cheese, soups and water.
Cube butter on top.
Sprinkle with seasoned salt to taste.
Bake 1 hour at 350\u00b0.