Copper Pennies(Carrots) - cooking recipe

Ingredients

1 pkg. young carrots, thickly sliced
2 medium onions, sliced
1 large bell pepper, chopped
1/2 c. salad oil
1/2 c. sugar
1/2 c. apple cider vinegar

Preparation

Steam carrots until a fork pricks them easily.
Boil the sugar, oil and vinegar together for 2 to 3 minutes.
Pour carrots, onions and pepper into boiled mixture, stirring to coat them well.