Salal Berry Jelly - cooking recipe

Ingredients

4 c. salal berries
2/3 c. salal juice
1 c. apple juice
1 c. sugar

Preparation

Wash berries.
Boil in about 1 1/2-inches water for 5 minutes. Strain.
Measure and combine with apple juice.
Boil for 5 minutes.
Add sugar and boil for 5 minutes more or until jelly sheets from the spoon.
Pour into prepared jars.
Seal.