Lime Jello Salad - cooking recipe

Ingredients

1 c. Milnot, whipped
1/4 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. lime jello
1 can pineapple
2 c. miniature marshmallows

Preparation

Drain pineapple juice.
Use 1 cup juice to make jello.
Set aside to cool until nearly congealed.
Whip the milk.
Add sugar. Add cream cheese.
Whip in cooled jello.
Add pineapple and miniature marshmallows.
Refrigerate.