Holiday Breakfast Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. oil
1 c. chopped nuts
1 c. coconut
2 c. dried bananas
1 large can crushed pineapple, drained
1 1/2 tsp. vanilla

Preparation

Mix first 5 ingredients.
Add blended eggs and oil.
Add remaining 5 ingredients.
Makes 2 loaf pans.
Bake at 350\u00b0 for 1 hour to 1 hour and 20 minutes.