Caramel Pecan Balls - cooking recipe

Ingredients

3 bags caramels
3 Tbsp. light cream
1 c. cornflakes
1 c. Rice Krispies
1 c. flaked coconut
1 c. pecans
pinch of salt

Preparation

Heat caramels and cream over hot water until the caramels are melted.
Add remaining ingredients and mix well.
Wet hands in cold water and roll in balls.
Let set at room temperature until cool.