Chocolate Fudge Candy - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine butter, milk, sugar and salt in medium saucepan.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir for 1 minute or until marshmallows are melted.
Pour into foil lined 8-inch square baking pan.
Sprinkle with additional pecans, if desired.
Chill until firm.