Fruit Salad - cooking recipe

Ingredients

2 cans crushed pineapple
2 cans mandarin oranges
2 bananas
2 apples
2 boxes instant vanilla pudding
3 Tbsp. Tang

Preparation

Drain pineapple juice into pudding mix until thick.
Put Tang in; mix well.
Drain mandarin oranges; add apples and bananas. Mix well.